2 1/2 gallon terrine $80.00 ($1.85 per person)

.75 each piece
Canapes/Tapas $35.00/tray
50 baskets of chips- $100.00
100 baskets of chips-$200.00

Small Bowl $7.00
Medium Bowl $10.00
Large Bowl $12.00

Fruit Displays & Carvings
Small $75.00
Medium $150.00
Large $300.00

*15 portions per basket
Rolls .30 each portion
Corn bread .60 each portion
Biscuits .80 each portion
Blue Cheese Croistini $8.00 each

$50.00 charge for additional entrée / $15.00 up charge for an addition of fish
Rib Roast $170.00 each roast (serves 11-15 people)
Deep Fried Turkey $75.00 each
Cajun Lamb Lef of Lamb $8.00 per plate
Rack of Lamb $17.00 each, twin chops
Tournedos of Beef $28.00 per plate
Trout Amandine $19.00 each

All Sides $40.00 per hotel pan (serves 15-20)
$6.00 per plate includes 2 sides

Carving Stations $300.00
Turkey
Leg of Lamb
Rib Roast

Pasta Station $225.00
Omelet Station $195.00
Waffle Station $160.00